Is the compound that makes vegetables/plants green. It's a great blood purifier.
High fiber diets (>30 grams/day) is ideal. Combining the insoluble (indigestible) an soluble parts of grains, fruits, legumes (beans) and vegetables; reduces cancer risks especially colon cancer.
As seen in the Cancer Fighting Food Chart below, also contains the compound indole-3 carbinol, which regulates hormone levels and protect DNA from carcinogens, like tobacco smoke.
Dark-green seaweeds like KOMBU and WAKAME contain trace elements and chelating agents that remove toxins from the body.
This spice, found in curries, contains a powerful antioxidant called curcumin , which is linked to lower rates of colon cancer.
Alcohol raises risks of colon cancer with as little as 2 drinks/day. Although a common B-vitamin, folic acid or folate can neutralize this danger.
Calcium & Vitamin D
Research has shown that the presence of sunlight on the skin reacts with cholesterol to form Vitamin D. Calcium is more readily absorbed into the body with the presence of Vitamin D and magnesium. Coral Calcium is absorbed more easily than any other calcium and can decrease ALL forms of cancer.
Garlic & Onions
Hippocrates used garlic and onions to suppress cancerous tumors. They contain anti-bacterial, anti-viral, anti-fungal, and anti-thrombotic agents. The natural antibiotics they contain can kill viruses and bacteria, and were used EXTENSIVELY for surgery during WWI. The unnatural man-made antibiotics kill the weak virus first, making you feel good enough to stop taking the antibiotics. This allows the strong virus to live and grow stronger and eventually become resistant to the antibiotics. This does not happen with garlic and onions, as they are consumed daily, eventually killing the strong strain of virus.
Alkaline & Oxygenated Blood
In 1932 Otto Warburg won the Nobel Prize in medicine for his discovery that cancer was anaerobic: Cancer occurs in the absence of free oxygen. Alkali (Alkaline) solutions (pH over 7.0) tend to absorb oxygen, while acids (pH under 7.0) tend to expel oxygen.
A mild Alkali can absorb over 100x more oxygen as a mild Acid. Therefore, when the body becomes acidic, dropping below pH 7.0 (all body fluids are supposed to be mildly alkaline at 7.36 pH, except stomach and urine), oxygen is driven out of the body thereby, according to Warburg, inducing cancer.
Anti-Oxidants (Substances that block or inhibit destructive oxidation reactions)
More than 200 studies show this anti-oxidant is key to preventing cancer. It's found in carrots, broccoli, and brightly colored fruits and vegetables.
Daily doses of 400-800 IU help destroy "free radicals" and can prevent stomach, lung, esophagus cancers, along with cataracts and other eye diseases. Wheat germ , vegetable oils, and nuts are good sources.
Research showed approx. 250-500 mcg / day may reduce colon, prostate, lung, and rectal cancers. It's found in chicken, meat, seafood, grains, egg yolks, mushrooms, onions, and garlic.
Research varies as far as dosage , although a 1 to 1 ratio of vitamin C with a Citrus Bioflavanoid is highly effective against lung, colon, and gastrointestinal cancers. Some studies suggest 500mg-1000mg of each up to 2-3x day is effective. Vitamin C is also strong diuretic.
Anti-Inflammatories (Contain compounds that decrease joint pain and increase nutrient absorption)
Anti-Virals (Contain compounds that act as natural antibiotics and immune boosters)